Roses, Thorns and Other Stuff

Not Again?!

noreply@blogger.com (therosepeople) — Wed, 11 Jun 2008 05:36:00 +0000

If you are not a subscriber to our annual and periodic (how's that for indecision?) NewsELetter then here's the latest linked for you. You will want to subscribe from our website if you're interested in getting early notification of ordering in the fall and get first pick of the coming season's litter. Apologies that you might rarely also get an unwanted email from a subscriber who's managed to not follow the subscription directions, but has instead ingeniously found a way to post her/his request to the whole list! I've been stopping up all sorts of list-administrator holes in the system today, but in general, our mailing is public only one way - us to you. We welcome your polite comments to us privately, or publicly on this blog (it's amazing what some people feel comfortable saying in email when they'd never say such things face-to-face). Anyway, here's the link to the latest news:

http://amityheritageroses.com/NewsELetter608.html

Happy Father's Day to all of you. Janet will be away from the office visiting her 92-year-old dad near San Francisco. He's recently taken up walking nearly 1/4 mile to the post office box on uneven hilly pavement. Sounds like he'll be in shape soon for some jobs around here!

t&j

Warm Comfort Farm

noreply@blogger.com (therosepeople) — Wed, 30 Apr 2008 18:05:00 +0000

Our colder than usual winter and spring continue to set back shipping dates for some varieties. Our winning "positive customer quote" of the week from Joyce in Texas is below. All customers like this are encouraged to order with us! :-)

How wonderful! Such personal attention is greatly appreciated. I will not expect to receive any discount as long as the plants live after I receive them. No one controls the weather - and the service you provide more than compensates for any lack of top growth when I get the roses. Thank you so much - I'll watch for a shipping notice e-mail in the next couple of weeks.

Everything's Coming Up Roses!

noreply@blogger.com (therosepeople) — Thu, 17 Apr 2008 20:01:00 +0000

It's that great time of year when the rose babies in the cold frames are starting to do what we all expect of roses - bloom! We're still more than a month away from peak bloom in the garden, so it's always great to have some early blooms - especially if it's a variety that is new to us and we need a good photo, or I need to see if it really IS fragrant, etc.

These days I'm inside in the office most of the day (and sometimes into the night) getting your shipping paperwork in order, so there are usually a few deliveries of flower heads (no long stems allowed) to my desk by Tracy as the day progresses. Today included Pope John Paul II with the strongest citrus fragrance of any white yet. Tracy and I decided it was bordering on grapefruit. Earlier flowers seemed to have some green in them and this one has more cream color. Certainly a rose with a long happy history in front of it. Let's also hope that J&P will continue their liner program of this rose or we won't be able to sell it again until the patent runs out in 2027 and by then we definitely WON'T be in business! I'd better reserve my plant of it now, for my own garden...I've also got a flower of Dream Come True on the desk along with Velvet Fragrance.

A few days ago he brought a Talisman rose and I still remember the first time I realized it smelled exactly like the Gewurztraminer grape juice from Navarro Vineyards that we are fond of.

Last week in flowers I had a Marketing 101 refresher course. Tracy brought in a HUGE 6+" flower of First Prize. There was no wonder that this rose was named that as the form was perfect, the bloom was huge and could not be ignored. A friend walked into the house and made a bee-line directly over to the flower saying she rarely liked pink roses, but the color of this one was superb. I was left wondering why we had so few orders for this rose plant this season when I checked the photo of the one on-line . Ugh - wonder-no-more! In this case it probably would have been better to have no picture than the one we had of two not even open buds with some brown water-damaged edges. I've really learned that "better than nothing" still has to be "good enough to showcase the roses' best features". So, here's the new photo we are using of that big bloom from one of the baby plants. Let's see how it sells now!

Until the next chance we get to write...

Working Holi-Day

noreply@blogger.com (therosepeople) — Fri, 21 Mar 2008 18:21:00 +0000

As is typical, no matter when Easter lands each year it is a working day for us. This year it will be the eve of our first shipping day of the season and it will be a long day.

Once we left the city life and found ourselves in the farming groove we've learned many lessons about following the seasons, respecting the weather and praying for whatever conditions we need at any particular time! As you can read below, we had our first snow on our property in the seven years we've lived here. The locals said that that was the most snow they've ever seen. Fortunately it didn't last, but the overall colder winter did put off the beginning of our shipping season this year. Every year we vow to be earlier (we're thinking of our customers in the deserts who want to plant in January!), but short of the added set up and expense of heating the coldframes we're just plain dependent on what Mother Nature gives us each year. It's not so bad, and actually reminds me of my time I lived in China where we were advised to always be ready early, but be prepared to wait. I guess that's how farming goes too.

So far this season Tracy is most impressed with the new variety from Weeks called Dream Come True. We certainly appreciate the professional photos provided from the hybridizers, but probably just like in your gardens, we're eager to see the flowers WE have grown, and see what it looks like in OUR climate. Tracy took this one at the end of last season.

Recently a customer and former neighbor in our city life asked to see more photos of our garden. Well...I am usually mortified by the amount and variety of weeds that we get here on the coastal prairie, and my attempts at complete eradication are tempered by the reality that no matter what I do, the weeds will blow in from the fields next door. I was greatly surprised by the gushing comments of a friend who came to our open garden last summer. She was grateful for the "new inspiration" for the historical Russ House and Garden that she and her husband maintain in Victorian Ferndale. "New inspiration, here?" I thought to myself. I didn't really get it until she sent some photos, and there in the photos the eye was drawn to the beauty as the weeds and unmanicured dead twigs were minimized. Even I had to say "Wow" and really didn't feel much pride in being responsible for it all. We were fortunate to find this house which was previously owned by a serious gardener. She put in great structure trees and shrubs while Tracy has done 90% of the rose plants. I feel I have had modest trial and error impact as I can really only claim to putting the thing in the ground and doing minimal care. Beyond that it's all God's mystery and glory. Science can explain the hows and wherefores, but I don't think they can explain the whys. It's for beauty and pleasure and sheer glory. Plain and simple.

Tying all my thoughts together for this Easter blog (are they supposed to run on forever, or am I making up for lack of recent posts and the knowledge that we probably won't have a chance to blog again until the busiest of our shipping season is mostly over?) I would like to quote from John Eldredge's book The Journey of Desire. I've recently rediscovered this author and have read some more of his writings such as this, which is a perfect meditation for this Easter weekend.

LIFE IN ALL ITS FULLNESS

by John Eldredge

Eternal life - we tend to think of it

in terms of existence that never comes to an end. And the existence it seems to imply - sort of religious experience in the sky - leaves us wondering if we would want it to go on forever. But Jesus is quite clear that when he speaks of eternal life, what he means is life that is absolutely wonderful and can never be diminished or stolen from you. He says, "I have come that they may have life, and have it to the full" (John 10:10). Not, "I have come to threaten you into line," or "I have come to exhaust you with a long list of demands." Not even, "I have come primarily to forgive you." But simply, My purpose is to bring you life in all its fullness...In other words, eternal life is not primarily duration but quality of life, "life to the limit." It cannot be stolen from us, and so it does go on. But the focus is on the life itself. "In Him was life," the apostle John said of Jesus, "and that life was the light of men" (John 1:4).

May we all find the One True fullness of life that we deeply desire when we're quiet and can really think about what's most important to us. Happy Easter from our garden to yours. He is Risen; He is Risen indeed! Every bud and bloom, and even sprig of weed, are shouting "Glory!"

Finally, Annual Newsletter Time

noreply@blogger.com (therosepeople) — Fri, 22 Feb 2008 01:55:00 +0000

Please, Just Plant Something!

Since it appears I cannot cut and paste our newsletter here, let's make it easy on all of us and just click here to read the latest news and views on the importance of gardening, and our 2008 recommended roses: http://AmityHeritageRoses.com/2008News.html

See you next week if not before!

Fast Food

noreply@blogger.com (therosepeople) — Fri, 08 Feb 2008 03:10:00 +0000

At the risk of bursting the idealistic laid-back country bubble, yesterday was a busy day and I had exactly 40 minutes from the moment I brought the groceries in the door until I had to be leaving for an evening meeting, with dinner already pre-digesting. Since I normally really enjoy cooking and trying new recipes I'd forgotten how fast some home cooked and fresh dinners can still be.

On the menu: Fish Tacos with a side of steamed spinach. The fillet of snapper looked very good as I was early evening food shopping and that decided the menu right there. With a bag of small corn tortillas I took mental inventory of what I already had at home: lime check, cabbage check, sauce makings check, cilantro check. If I'd remembered to get fancy I would have added an avocado to the cart, but that's for the 50 minute version I guess.

At home I began to heat the frying pan as I put groceries away. Tracy, no doubt seeing the flurry of activity, offered to rinse off and steam the spinach. I rinsed off the fish, patted dry with a paper towel and realized I had a few bones to deal with. Thanks to Jacques Pepin I've learned it's much better to pull out the bones before cooking, using needle-nosed pliers. Once done I covered one side with Prudhomme's blackened fish spices, but salt (or garlic salt) and pepper has worked just as well in the past. That side went down in the frying pan and I sprinkled the top with more spices.

While the fish fried I sliced cabbage, chopped up a small handful of cilantro, and mixed up my mother's lower-cal and healthy "secret sauce" of equal parts REAL mayonnaise and plain non-fat yoghurt. Part of that was reserved for the spinach. Then I cut off 1/3 of a lime and squeezed its juice into the remaining sauce, added salt, pepper, a dash of white vinegar and my new favorite sweetener, a squirt of agave nectar. A bit of sugar would do the same, but it takes longer to dissolve in the sauce and metabolizes much quicker than agave nectar which is a low GI (glycemic index) food. About this time Tracy offered to flip the fish over while I mixed the cabbage mixture with the sauce. If I'd had time I would have shredded up some carrot to the "slaw" as well.

While the slaw "marinated" I started the cast iron skillet on another burner and opened up the corn tortilla bag (flour tortillas work the same, depending on your preference). Once hot I drizzled a bit of olive oil in the pan and tossed in a tortilla. The spinach was starting to wilt just as the plates were going into a warmed oven. I flipped the tortilla over and turned off the fish and spinach burners and the oven. Plating up was a snap (no pun intended as any fish would do!): tortilla, part of the fish, cabbage slaw, with spinach on the side and a dollop of the original secret sauce.

I ate in good speed, but not messy and even had time to kiss Tracy and pat the dogs' heads before I was out the door again. Whew. Unfortunately no time for a photo like so many other great food blogs. Maybe next time!

Here we go...again!

noreply@blogger.com (therosepeople) — Thu, 24 Jan 2008 06:55:00 +0000

Well, after a first attempt at blogging last year, we're finally back. We've been a little busy with the unusual snowfall this past weekend. I know 4 inches of snow one day in 7 years isn't much for a lot of our customers, but it's a first for us here, and we enjoyed it (especially thankful that no damage was sustained to anything business related!) We are true to our calling - those SnowRoseMan's eyes are rose hips and he's holding a Fragrant Dream rose from one of the dozens of plants I haven't gotten around to pruning yet.

All is well in the nursery and we're taking orders every day. A few overachieving babies are ready to ship already, but for the most part Tracy says March will begin the shipping frenzy. For today I'm off to get chili-making ingredients, thankful that if the power goes out again we have a wood stove for heat (and baking? please post your recipes in the comment section!) and a gas range for cooking!

Meanwhile we're mulling over our Amity Heritage Roses 'Gardening Manifesto' and plan to have it ready by the next post or two, as well as in our 2008 NewsELetter which goes out soon to all those signed up for it from our website at www.AmityHeritageRoses.com